top of page
FRENCH PASTRY
The key to outstanding french pastry is spending the time to stretch and fold layers upon layers of very thin dough. Once baked, each of our french pastry creations is a light, flaky, delicious pastry available in a variety of shapes and flavors.
Almond Twirls
Almond Horns
Raspberry Horseshoe
Apricot Horseshoe
Pigs Ear
Raspberry Horn
French Turnovers
bottom of page